Name: COUNTERTOP/MODULAR HOLDING

Product detail: Countertop holding keeps hot foods fresh and accessible to servers without interrupting workflow


Name:BREADING AND BREADING SYSTEMS

Product detail: Hand breader/sifter is designed to make breading fast and convenient


Name: EVOLUTION ELITE

Product detail:Designed to reduce oil consumption and extend oil for better food and lower operating costs


Name: F5

Product detail:Touch-and-swipe interface with a custom operating system that cuts training time by as much as 50%* while simplifying daily operation


Name: FLEXFUSION GOLD SERIES

Product detail:Simple controls with choice of function and digital display allow you to create and store up to 50 custom multi-stage cooking programs


Name: SMARTHOLD

Product detail:Longer hold times equal better freshness, taste and presentation, resulting in less food waste


Name:320 SERIES

Product detail:All-purpose functionality makes the 320 Series a true “workhorse” in your kitchen


Name:OFE 291/OFG 391

Product detail:Cooks up to 21 lb (9.5 kg) of food per load for higher throughput and profitability


Name:340 SERIES

Product detail:Large capacity 18 inch vat balances frying surface area and equipment footprint


Name:PFE 500/PFG 600

Product detail:Pressure frying uses lower cook temperatures and less time than open frying, increasing throughput, extending oil life and saving energy


Name:ROTISSERIES

Product detail:Theater cooking provides maximum visibility and promotes impulse sales


Name:VELOCITY SERIES

Product detail:Pressure frying cooks food faster at lower temperatures, while reducing the amount of oil absorbed by food for a healthier, more flavorful fried product